FUNCTIONS PACKAGES

CANAPES

$35 PER HEAD - CHOICE OF 6

 

HOT CANAPES

Thai marinated beef skewers w/ nam jim

Satay chicken skewers

Mushroom and tallegio arancini w/ truffle aioli V

Veggie pakoras w/ minted yoghurt labne VG

Curry samosas w/ cucumber herbed yoghurt V

Veggie spring rolls w/ sweet chilli sauce V

Mini chicken an leek pies w/ tomato relish

Beer battered chips w/ sweet mustard aioli V

Salt and pepper calamari w/ house aioli

Falafel balls w/ tahini dipping sauce VG

Prosciutto, Spanish onion + buffalo mozzarella pizza

Tempura tiger prawn skewer w/ wasabi mayonnaise

Thai fish cakes w/ cucumber, peanut + chilli dipping sauce

 

COLD CANAPES

Crouton w/ rare roast beef, salsa verde, + truffled aioli

Zucchini, mint, + haloumi Frittata w/ tomato jam V

Flatbread w/ rosemary, crispy garlic + dips V

Cherry tomato, basil, + spanish onion bruschetta VG

Nori rolls - [karaage chicken] [salmon, avocado, cucumber] [or marinated tofu + avo VG]

Texan BBQ smoked chicken + caesar tartlets

Rice paper rolls w/ asian slaw, herbs, + sesame dipping sauce VG

Smoked salmon, pickled cucumber, + caper creme fraiche

 

SUBSTANTIALS

$30 PER HEAD

Sliders - [Slow roasted brisket, slaw, + chipotle aioli]  [Pork belly]  [Falafel + grilled mushroom VG]

Karaage fried marinated chicken bites w/ Vietnamese slaw + miso aioli

Lamb tagine w/ tomato and tabouli quinoa

Thai pumpkin and cashew curry w/ coconut rice VG

 

DESSERTS

$7.5 PER HEAD

Mini citrus tarts GF

Black Forest chocolate mud cake

Apple + rhubarb crumble GF/ DF

Pear + walnut crumble GF/ DF

 

SHARED PLATTERS

$40 (2 COURSE)    $50 (3 COURSE)

ENTREE

Selection of salami, prosciutto, and smoked meats. 

Marinated mushrooms, chargrilled veg, french pickles, olives, hummus, dips.

A selection of fresh baked Leivito Artisan breads.

MAIN

Mustard + dukkah crusted beef sirloin   GF/ DF

Greek style grilled calamari salad, w/ garlic, olives, cherry toms, + lemon   GF/ DF

Slow roasted pork belly rubbed w/ chilli, + fennel seed, on a rocket salad    GF/ DF

BBQ chicken on roast corn, capsicum salsa, w/ chipotle dressing

SALADS

Chat potato, bacon, spanish onion, seeded mustard, + cider vinegar mayo GF

Roast pumpkin, spiced cous cous, marinated fetta, spinach + honey mustard dressing V

Green bean salad w/ spanish onion, marinated fetta, + balsamic dressing GF/V

Superfood grain + shoots salad, w/ lime + maple dressing VG

Commonfolk slaw- red and white cabbage, mint + sweet mustard aioli V

Baby cos, cucumber cherry tomatoes, capsicum, + marinated herb oil GF/ VG

DESSERT

Selection of mini desserts

Mini citrus tarts GF

Black Forest chocolate mud cake

Apple + rhubarb crumble GF/ DF

Pear + walnut crumble GF/ DF

 

Cheese and seasonal fruits platter

Selection of Australian cheeses and seasonal fruits w/ crackers, lavosh, quince paste, + GF wafers.

 

GRAZING TABLE

$25 PER HEAD

Cheese / charcuterie / cured meats

 

DRINKS

Our beverage suppliers are Four Pours, Jetty Road Brewery, Mr Banks, Mornington Peninsula Brewery, Lo-Fi Wines, ExCellar.

$30 PER HEAD

$45 PER HEAD

$60 PER HEAD

 

 

$15 - CORKAGE BYO PER HEAD

$350 - PORTABLE COOL ROOM HIRE [30+ GUESTS]

$350 - ESPRESSO MARTINIS ON TAP [XX]

EXTRAS

$550 - VENUE HIRE

$250 - LICENCE EXTENTION

$50 - PER HOUR/PER STAFF MEMEBER

$350 - HOUSE DJ'S