Aricha | Ethiopia

Aricha | Ethiopia


Like most Ethiopian coffee, Aricha is grown in the farmers backyard. This means it is a collection of small holders who all process their coffee at the same washing station and mill. Rest assured only the highest quality coffee makes it into the final selection that makes up the Aricha Micro Lot.

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Tastes Like:
Lavender, Blackberry, Cherry and Rainbows.

Nerdy Details:
Varietal: Heirloom
2100-2300 MASL
Gediyo, Yirgacheffe Region
Natural Process.

CHeck out this video we made about the different processing methods.