Doot Doot Doot | Balnarring

Internationally acclaimed chef Guy Stanaway heads up Jackalope's daring culinary experience. Doot Doot Doot offers contemporary, upscale dining with breakfast, lunch and dinner. Four and eight course degustations are available and can be paired with the worlds finest wines and of course capped off with a perfectly extracted Commonfolk coffee made on the custom built Black Eagle espresso machine. 

166 Balnarring Road Merricks North 3926

5931 2500

jackalopehotels.com/drink-dine

Sam Keck