One of the easiest ways to promote sustainability in coffee, while also getting the chance to experiment, is to work with the same farmers or producers every year. Partnerships like this are a key part of Commonfolk’s buying philosophy. We call this kind of buying model, relationship coffee.
Read MoreDoes your daily coffee do more harm than good? Commonfolk’s Sam Keck chats with Tony Strickett from First Crop Coffee on fair trade practices, coffee farmers and the responsibility of roasters and importers to be honest from bean to brew.
Read MoreCommonfolk Coffee Company is excited to announce that with the funds raised through 'The Cup That Counts' we have officially established a coffee demonstration farm on Mt Elgon in the Ugandan highlands.
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