OPEN 7 DAYS
WEEKDAYS 6:30am - 5pm WEEKENDS 8am - 3pm
Commonfolk has always been about roasting and brewing extraordinary coffee, and preparing delicious and nourishing food for the common person. We believe everyone deserves to drink ethically sourced specialty coffee.
Tahsia and Nathan lead a team of passionate hospo professionals with the sole motivation to whip up the very best brews, breakfast and lunch on the Ninch, and hopefully make new friends in the process.
Our coffee doesn't just taste good, it also does good. Sourced in a socially responsible and regenerative way. Paying better, investing in our producers, and committing for the long term so we can see our partners and the coffee industry thrive long into the future.
We roast our coffee fresh on small batch roasters at our Mornington HQ, and deliver it multiple times a week so you drink it fresh. Check out our selection online or head into the cafe to pick up a bag and grab a brew.
20c from every cup we sell goes directly to The Cup That Counts to help build a coffee industry that's fair for everyone involved.
Commonfolk’s not just great coffee. Our Mornington kitchen, led by head chef Nathan Witting, is pumping out incredible food that’ll have you coming back time and time again.
Our menu features the freshest and best produce the Ninch has to offer. We love to work with like minded folk using organic farming techniques, regenerative agriculture, and endemic or heirloom produce.
We’re hunter gatherers at heart, what we can't forage we grow, and what we can't grow we source locally.
Along with our own courtyard kitchen garden, we're lucky enough to have a small farms in Bittern and Balnarring run by Sam's [Commonfolk Founder] Mother Jenny, and whatever they can't grow we try and source from local farmers and suppliers.
Keen to get involved? We can repurpose your surplus backyard harvest in exchange for coffee. Find out more.