At Commonfolk we source the majority of our coffee from producers and farmers that we have long term and mutually beneficial relationships with.
Read MoreWhether you’re a barista noob embarking on your first foray into home brewing or a seasoned veteran looking to explore the vast universe of coffee in the comfort of your kitchen, properly storing your precious beans is an easy way to maximise freshness and flavour.
Read MoreYou may not realise but coffee is a small cherry that normally house two coffee seeds (the beans). There is no major commercial use for the coffee cherry so producers must choose how to remove it from the desired seeds. This process can dramatically impact the flavour and character of the resulting coffee. Each producing region has its unique processing styles but as a general rule, there are three main processes used to make specialty arabica coffee — washed, natural and honey.
Read MoreCold Brew is your best mate no matter the weather! Keep it in the fridge and drink it hot, cold, with or without milk.
Read MoreErin and I competed in this year’s regional Victorian Coffee Competition.
Yes, there are coffee making competitions, and in the industry they are taken very seriously! It's the equivalent of the Olympics... without the lycra.
Read MoreLast night we had the great privilege of hosting Gabriel and Flavia, the dynamic duo behind one of our favorite Brazilian coffees this year from Bom Jesus.
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