Ready Player One? NES is here to level up your daily brew! This is our first year working with the incredible Nesru Aba Nura, thanks to our importing partner, Osito. Grown in the Kota Kebele of Jimma, Ethiopia—a region with a rich legacy in coffee production dating back centuries—this coffee showcases the heritage and skill of Ethiopian farming. Jimma, part of the Oromia region, is one of Ethiopia’s key coffee-producing areas, known for its high elevations and fertile soils. Grown at an altitude of 1,950-2,000 masl, Nesru’s coffee undergoes natural processing on raised beds for around 21 days, bringing out exceptional sweetness, tropical clarity, and full-bodied flavour. Like unlocking a secret level, NES delivers a perfect combo of flavours. First, crisp Fuji apple takes you to stage one. The second stage hits with juicy red grape, and just when you think you’ve cleared the level, a secret bonus of rooibos tea sneaks in to complete the combo.  We’re immensely grateful to our friends at Osito for discovering this hidden gem and bringing it into play. With this partnership, we look forward to even more years of incredible coffees from Nesru and the farmers of the Jimma region. Hit ‘Start’ on your brew, and enjoy the adventure!

Espresso

D-21
Y-46
T-25-26

Will need to be aged at least seven days before brewing :index_pointing_at_the_viewer:
Also, larger doses of this bad boy as he tends to lose that punchy-ness we love Ethiopian naturals. for. Tastes like appy slices, fruit punch juice box and the sweet victory of finally beating that stupid boss fight :space_invader: :video_game: - Alisha