A very apt name for a blend that represents all the best parts of Commonfolk, and the street where it all began. Progress St is a symbol of the values Commonfolk is built on, celebrating our community of partners, the quality coffee they produce and a pioneering attitude towards constantly improving. Progress St is dynamic in nature, combining coffees from our Ugandan partners from Zukuka Bora, Colombian partners Diego and Derlin from Diamante, Nicaraguan partners from La Estrella, and Mexican partners from Los Milagros. Like John, George and Paul, our partners take turns in Progress St, the different versions all equally captivating, and a celebration of each coffee. All the variations have a stone fruit and citrus element, with consistent milk chocolate undertones. Designed to be brewed either black or white, Progress St is multifaceted and ever evolving.

Makes one strong coffee, or two weak coffees

• Ground coffee weight: 17-18g*
• Beverage weight: 35-40g yield*
• Brew (extraction) time: 28-32 seconds
• Water temperature: 95°C
• Grind size: fine