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A name that sounds like science fiction but tastes like nature with the saturation cranked all the way up. This seasonal blend brings together extended natural coffees from Uganda and Tanzania. Each lot has been carefully processed by producers who blend agricultural know-how with smart, deliberate use of technology to intensify flavour and unlock new layers of depth. These are slow-dried, fruit-forward coffees that burst with character, like someone turned the contrast up on an old TV and suddenly the picture came alive. In the cup, Green Chrome is juicy and electric. Think candied lime, Concord grape, and sticky fig. It’s vivid and nostalgic all at once, like stumbling across a box of old postcards that still smell like the place they came from. Behind every component is a hands-on story, farmers fine-tuning airflow, fermentation time, and drying conditions to bring out the boldest expression of their work. It’s not about gimmicks, it’s about intention. Science and tradition working side by side to make every detail count. Communal Shamba and Zukuka Bora are constantly improving and finding ways to use technology to enhance coffee quality and flavour. Green Chrome celebrates colour, flavour, and hands on coffee production. It’s a nod to growth, to green, and to the power of people reimagining what coffee can be.
Did you know 20c from every kilogram of coffee roasted and every cup sold goes to The Cup That Counts.
