Sometimes we can veer from the usual, we do know things, honest. We know partnership coffee is good coffee. We know returning year on year to the same producers is the best thing we do. We know you love and froth a fun seasonal blend based on these. But, every now and then, you pull a string. Loosen a thread. Because while it’s good to know things, sometimes it really is about who you know. Commonfolk is no exception.

El Diviso is a name that makes coffee people’s ears prick. If you’ve spent more than five minutes around specialty coffee, you’ve heard it. A farm that’s built a reputation for pushing flavour, refining processing, and quietly setting a benchmark others may chase. Lucky for us I may know a guy. So what better way to bring this to the Commonfolk table than in an Autumn seasonal release. A blend that’s equal parts reputation and relationship. El Diviso, paired alongside our partnership based coffee from Vava in Kenya. Good coffee still comes from consistency and trust but occasionally from knowing the right bloke.

We’ll be expecting big flavours in the cup. Florals up front, with some lavender, a smidgen of pink grape fruit and when with milk, cheap as chips strawberry ice cream.

Cheers Slats for teeing this one up.