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This Halloween, the cult classic returns. Bubblegum is back for a second run, bringing all the thrills, chills, and sweet spills you could hope for. Lurking under the slopes of Sipi in Kaserem, this natural process lot has become something of a legend. Its wild flavour and the way it sneaks up on you with every sip.
The cup plays like a late-night double feature: ginger snap spice stomping through the trees, sticky date richness oozing the middle, and a creamy cloud of ghostly ricotta smoothness to close. Sweetness builds like suspense in a slasher flick, but he balances saves the day with a lingering aftertaste, hinting at another sequel. Think lolly bags spilled across the floor after a scare, a sugar rush that keeps you looking over your shoulder.
Bubblegum isn’t just a seasonal gimmick. Behind the mask, Zukuka Bora and the farmers of Kaserem continue their tireless work, carving out this region as a serious new origin on Mt. Elgon. An emerging region, forcing its way into recognition and it genuinely is a coffee the whole Commonfolk team is looking forward to each year.
Drink it now, while the moon is high, and let Bubblegum haunt dreams if you choose not to grab it while you can.
Did you know 20c from every kilogram of coffee roasted and every cup sold goes to The Cup That Counts.
