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Don’t bring a knife to a gun fight. That’s the warning. But for David Flood, it was the challenge. While others arrived at the Victoria Brewers Cup with high-calibre coffees, Flood brought something close, personal, unorthodox, and deliberate. And took home first place. This reserved lot from Budwale was processed with anaerobic natural fermentation, and its journey began at a temporary buying site, built by Zukuka Bora in response to producer needs. Here, smallholders are paid fairly and on the day of delivery, and receive off-season bonuses, often landing just when school fees are due. The lot itself was sealed in oxygen-free tanks during fermentation, intensifying the natural process. Yep! Much like winemaking processes. This results in a fruit-forward flavour. Think raspberry, stewed apple, and strawberry jam, grounded by a rich cacao finish. Budwale’s site exists because the community demanded better. Flood trained to honour that. He worked tirelessly with some excellent coaches and built a strong relationship with both Commonfolk and Zukuka Bora to spotlight social innovation. To showcase how the coffee you choose to drink can have a positive impact on both the industry that serves it, and the small communities that grow it.
